Special Menu Item at Kakaako Kitchen - July Only
Enjoy pasta with a purpose throughout the month of July at Kakaako Kitchen! Support Hospice Hawaii by ordering Executive Chef Russell Siu’s sautéed shrimp linguine with alfredo sauce and pesto drizzle, served with garlic bread. As part of its 12 Months of Giving campaign, Kakaako Kitchen will donate 20 percent of the dish’s proceeds to Hospice Hawaii.
Do good and eat well with Hospice Hawaii!
Whether you’ve never been to Italy or just haven’t had the time to finish that book you’ve been wanting to write, we encourage all of you to live your life to the fullest and create memories whenever possible.
Our Bucket List campaign encourages people to view hospice care in a positive light and remind them to make the most of the time they’re given. The world is a beautiful place, and we hope everyone will take advantage of its life-enriching experiences.
Calendar of Events
Join Hospice Hawaii at our public events for patients, families and our many supporters. With your help we are able to bring hope, reduce fears and impact lives.